From the first enquiry you make with our sales team, you will be benefiting from a depth of knowledge of Verbier that has been accumulated over 16 years. The London office will take care of everything from your travel arrangements, to booking massages, evening skidoo rides and corporate entertainment. Please discuss all your requirments with our team; we strive to deliver on everything. In resort, our aim is to provide a meticulous and accessible service, and to give you a holiday that leaves you feeling relaxed and refreshed, having enjoyed the best that both Verbier and Ski Verbier have to offer. Our chefs are all passionate and talented. Our hosts are efficient and personable. Our drivers are adaptable and mature, and our resort management team all have extensive experience and proven expertise. We are proud of being a small, independent company, with a jealously guarded reputation that is vindicated by our clients that return year after year. Ski Verbier’s luxury, catered chalets are hand picked for their comfort and style. They combine all the warmth of home with a five star level of service. Our chalets and hotels can be booked for weekend breaks or one or two week stays with a convenient Sunday change over. Each and every holiday is tailor-made, but the items listed below are consistent throughout our catered chalet programme. Please see specific pages for the service we provide in our self-catered chalets and two boutique hotels. Champagne & canapés on arrival Champagne breakfast once a week Qualified and talented chef Resort reps permenantly on call Daily chalet cleaning Daily English newspapers Open log fireplace Fresh flowers and fruit Complimentary bathrm products Ski pass collection Assistance with ski equipment hire Hairdryers in every bedroom Cable TV, video/DVD Video/DVD library Stereo system Telephone & internet facilities Internet access Complimentary wine & beer Complimentary soft drinks Dressing gowns Ski guiding service Tea or coffee in bed \\\'Wall to wall care that exceeded all expectations.\\\' Mr. John Carson - April 2007